Most chefs that have been in the industry for several years will probably tell you to steer clear of electric cooking tops. And, why wouldn’t they? Slow to heat up, slow to cool down. They waste energy which results in higher electric costs and they don’t even give you the theatre that gas gives you.
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Why Not Stick With Gas?
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Elite Foodservice Design are incredibly passionate about Induction cooking and really believe that this is the future for kitchens in the UK. We have set up several sites across the UK with induction and would be delighted to discuss any questions or ideas you have with your own kitchen.