Whether you’re looking for a small heated unit that can be brought out, re-located and removed when not in use, or an elegant front-of-house fixed servery, EFD’s design technicians have the ability to create, design and install practically any servery concept you can dream of. It really is down to imagination!
Individual style… Practical systems… Elite Foodservice Design have the know-how to design and build, possibly the most defining statement about your catering establishment, the front-of-house presentation.
Hot, Cold… Colours, Curves… Logos, Lights… can all be integrated into, either modern or classic, front-of-house counters.
Whilst aesthetically beautiful counters can be very important in food presentation, the food items themselves need to be kept in an ideal condition. Using the latest technology in heating elements and refrigeration systems, whilst incorporating simple servicing and cleaning procedures, practical and hygienic counters can be produced to provide years of high-capacity operation at consistently accurate temperatures.
A variety of different finishes can be integrated to the design of the servery. Real wood, coloured plastic-coated steel or brushed stainless steel are just some of the options available. The addition of one-piece granite or corian work surfaces can also add an extra “wow” factor to your servery and can really look impressive when combined with innovative gantry and tray slide options.
As well as designing bespoke one-off designs, EFD also have a wide range of standard servery units, which can be used to achieve aesthetic, yet economic, server solutions.