What’s Induction cooking all about?

Most chefs that have been in the industry for several years will probably tell you to steer clear of electric cooking tops. And, why wouldn’t they? Slow to heat up, slow to cool down. They waste energy which results in higher electric costs and they don’t even give you the theatre that gas gives you… Induction cooking technology has changed all that.

Eastern Daily Press – Dec 5th 2016

Lowestoft businessman’s new department store succeeds where Mary Portas didn’t. When even retail guru Mary Portas could not save a long-running independent, family-run coastal department store, there was great anxiety …