The multifunctional appliance for your kitchen.

Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter® always offers the right solution for the individual requirements in your kitchen.

Because conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit. This therefore reduces the space requirement in your kitchen by up to 30%.

Benefits to you at a glance:

  • Perfect cooking results in record time
  • Maximum flexibility on minimal space
  • Minimal monitoring or checking required
  • Cooking intelligence that does it all for you
  • Maximum energy efficiency

An investment that pays off.

Because even the smallest kitchen is still too big.
More space for customers or to optimise kitchen processes.

The VarioCooking Center® combines the functions of conventional cooking appliances such as the range, grill plate, deep-fat fryer, tilting pan and boiler in one multifunctional cooking appliance. This dramatically reduces the space requirement in your kitchen allowing you, for example, to create more space for your customers in the restaurant or optimise your kitchen processes.

Benefits to you at a glance:

  • 30% more space
  • 10% less raw materials*
  • Up to 2 hours per day
  • 40% lower power consumption*
  • Pays for itself in an extremely short time

* Compared to conventional tilting pans, boilers and deep-fat fryers

Because raw materials are precious and expensive.
Up to 10% less consumption of raw materials.

The built-in cooking intelligence, VarioCookingControl®, guarantees golden chips, perfectly cooked pasta, opaque fish, perfect dairy and sweet dishes - all without monitoring and production losses. Thanks to the generous reserve capacity of the VarioCooking Center®, large quantities of meat can be seared without any loss of juices. This reduces your use of raw materials by up to 10% and you can deliver consistently high food quality.

Because the day is always too short.
Up to 2 hours of more valuable working time per day.

Cooking without monitoring thanks to the integrated cooking intelligence, heating up in a record time of 2 minutes* and 40% more searing power will give you up to 2 hours of extra working time per day. Cleaning time is minimal since nothing sticks or boils over. This means the VarioCooking Center® becomes spotless and available for the next application within just two minutes. This investment will reduce unproductive times to a minimum, since it works for you day and night.

Because you want to use resources efficiently.
Save up to 40% in electricity and 70% in water every day.

The innovative heating technology, VarioBoost®, always delivers the optimum amount of energy right where it is needed - and at the right time. The excellent heat distribution and the built-in cooking intelligence, VarioCooking Control®, prevent the products from sticking or boiling over. You will no longer need to spend time and water on soaking, as the cleaning process completes in seconds* with minimal water and chemicals. This is proven to save you up to 40% in electricity and 70% in water every day.

Boiling, roasting, deep frying. 
All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the VarioCookingCenter®, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision. The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible. Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.


The cooking system that works unsupervised.

Whether you are cooking vegetables, pasta, risotto, milk or béchamel sauce, you can cook your desired dishes with the VarioCookingCenter® much more quickly than with conventional boiling pans or pots and without any monitoring. Thanks to the built-in cooking intelligence, the heat energy is sensitively transferred to the product and the cooking process permanently monitored.

The results guarantee: Your milk will not boil over and the risotto will not stick.


Searing in record time.

You can prepare succulent juicy meat and perfectly cooked fish with the VarioCookingCenter® in no time.

Thanks to the powerful heating system VarioBoost®, you can fry double the quantity of meat in the same time and to a better quality than with conventional tilting fryers, pans or griddles.

Deep Frying

From deep-frying to confit. Without any compromises.

Use the VarioCookingCenter® to blanch, deep fry or confit effortlessly and in no time.

Thanks to the powerful heating system VarioBoost®, the oil is heated in record time and you can start deep frying immediately. The temperature is regulated so sensitively and precisely, that even meat, fish or vegetables can be prepared using the confit method.

Overnight Cooking

Creates additional production times, thanks to overnight cooking.

The VarioCookingCenter® even works for you at night, without any supervision.

VarioCookingControl®, the in-built cooking intelligence, sensitively regulates the temperature and makes sure you get a perfect cooking result the next morning. This allows you to gain time and capacity.

Pressure Cooking

Creates additional production times with pressure cooking.

When you need to work even faster during peak times, you can reduce cooking times for your casseroles, braised dishes, soups, stocks and stews by another 30 percent using the pressure cooking option.

The even pressure level in the VarioCookingCenter® ensures that the cell structure of the food is preserved and as such guarantees optimal food quality.

Sous Vide

Gentle cooking with the sous-vide function.

Sous-vide, thanks to the gentle and healthy cooking, is an excellent cooking method for special diets and light cuisine.