Elite Foodservice Design have a genuine passion for contemporary commercial catering design, beginning all of our projects with an innovative design concept, creating practical, safe and unique environments for our customers.

We believe in fully understanding and immersing ourselves in our customers vision and design within a very informal and relaxed environment for the client.

Whether you are looking for some general layout ideas or full design consultancy we will smoothly take you through the design and planning process, through to project installation.

Market Feasibility Planning

EFD design consultants look to engage with you and your teams, focusing on market feasibility and front-end spatial engineering.

We analyse early information and concepts to ensure your unique facility is designed and built to the highest standard, operating efficiently and leaving a wonderful experience with your customers.

Foodservice Strategies

Each food and beverage offering on site will be individually considered and strategically planned.

EFD will assess and develop the advantages of each option in terms of space, return and demand on surrounding areas.

Conceptual Space Planning

Based on early space calculations and building information, we can give recommendations for required catering space, both front and back-of-house, with associated service routes and M&E considerations.

WANT TO SPEAK TO A DESIGNER ABOUT YOUR PROJECT?

Contact your dedicated EFD design consultant today and discuss how we can make your commercial kitchen concept a reality.