The new performance class.
Less time. Less staff. Less budget. In return: higher demands. These are challenges that the modern restaurant kitchen must overcome - and can.
This is possible with an intelligent cooking system. Which fulfils many requirements, does a lot of the work and makes intelligent suggestions. Which combines over 45 years of cooking experience and innovation. Which shows its true power on minimal space. Which supports, helps and impresses. Which gives chefs unprecedented freedom and allows untrained staff
to learn the ropes quickly. Also combining speed and precision.
One cooking system. With many possibilities. Everything for your creativity.
The iVario: a compact cooking system with great power.
Providing the basis of every modern kitchen, because tilting pans, boiling pans, deep-fat fryers, pressure cookers and stoves are a thing of the past. The iVario Pro can do more than just the classic cooking functions. Like pressure cooking, the iVario Pro reaches the desired result up to 35 % faster, without any loss of quality.
Or sous-vide cooking: The iVario Pro will suggest the minimum cooking time and monitor the cooking process. For excellent food quality and natural flavours. Or low temperature cooking, for desired results even overnight and without supervision. Therefore offering additional production time. So you can turn your ideas into outstanding results.
It's all about power. In every respect
Intelligent technology – boiling, frying and deepfrying in just one unit. Up to 4 times as fast and precise. With up to 40 % lower consumption of electricity compared to conventional pots, tilting pans, pans, deep-fat fryers or sous-vide cookers. Each dish is tailored to a high standard of quality. All together – to perfection, quickly, cost-efficiently, flexibly and with minimal staff. Each restaurant has its own rules. The new iVario Pro can support them all.
There are thick pan bases with long preheating times and slow responses. There are thin pan bases with uneven temperature distribution and foods that stick. Then there is iVarioBoost, the combination of ceramic heating elements and fast-response, scratch-resistant pan bases. For higher efficiency, outstanding speed and uniform heat distribution.
The integrated iVarioBoost energy management system consumes much less energy than conventional cooking appliances, and still offers generous reserve capacity. This allows you to sear quickly and the temperature will not drop noticeably when adding cold ingredients like it does with conventional technology.
Special pan base
The pan base made from durable scratch-resistant and high performance steel heats up quickly and has heat conductivity with precision to the degree. For delicious roasted flavours, uniform browning and succulent meat.
Intelligent temperature management
Each heating element has its own integrated sensors. This means the temperature is sensitively measured over the entire surface of the pan base. This measurement data forms the basis for intelligent, zone-specific temperature management. For excellent results with minimal consumption. Especially with delicate products such as milk dishes.
Ceramic heating element
Enormous power and always exactly the right quantity of energy at the right place with patented* ceramic heating elements, which ensure uniform, comprehensive heat conductivity.
Intelligent regulation, at the push of a button – with the iCookingSuite, the cooking intelligence in the iVario Pro. Which individually adjusts the cooking process to the food, which brings everything to the desired cooking result, which learns from you, adapts to your cooking habits and only alerts you when you need to take action. Such as turning a steak, you can’t burn anything on it, or boil anything over.
Low temperature cooking, delicate sweets - no problem at all, with AutoLift, the pasta will even come out the water automatically. Plus, if you want to give your own touch to the food, you can intervene in the cooking process.
Flexibility – a must in industry catering. For special diets, extra requests or for staff feeding. Large kitchens still need to be able to prepare smaller portions quickly and efficiently. That's exactly what iZoneControl is for. It enables you to divide the iVario into four zones, and you can choose the size, position and shape as you want.
You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. You only heat the surfaces you really need. This saves energy and a huge amount of kitchen equipment.
You can look at it from any angle you want, the numbers work.
The crucial requirement for a successful kitchen: it has to be profitable. Like an iVario Pro in a restaurant kitchen, because it is ready to use immediately and combines the functions of numerous kitchen appliances. Which makes any additional investment simply unnecessary. You also saves space, working time, raw materials, electricity and water. And of course - money.