Commercial Catering Equipment Supply & Installation
Elite Foodservice Design are leading distributors of all major brands of Catering Equipment from toasters to state of the art combination ovens. All at unbeatable value combined with expert advice and guidance.
Our Installation service is carried out using experienced qualified catering engineers. the highest standards of installation are maintained throughout any EFD project.
EFD's understanding and vast knowledge of many different types of catering operation mean we are ideally suited to help you select the precise piece of catering equipment you need to achieve the highest results possible.
A combination oven is a flexible appliance that allows 8 of the 12 methods of cookery to be carried out by one appliance. It is this feature that makes a Combi the most versatile piece of equipment available to foodservice professionals. Read More
EFD are incredibly passionate about Induction cooking and really believe that this is the future for kitchens in the UK. Have a look for yourself at this amazing technology in action.
One of the most important aspects of a working kitchen, it is imperative to get the right piece of equipment for the job. This could be dependent on various factors. Menu, nationality, chef style, available room, and of course budget. Read More
Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter® always offers the right solution for the individual requirements in your kitchen. Read More
Whether a customer requires a warewashing system, from the smallest undercounter glasswasher or the large rack conveyor dishwashers, the company pursues a policy of working closely with it’s clients, understanding their warewashing needs and designing the most practical and professional solution. Read More
A full range of refrigeration equipment ranging from bottle coolers and undercounter fridges, through standard fridge and freezer cabinets and counters, right up to large bespoke walk-in coldrooms can be supplied and installed by Elite Foodservice Design. Read More
Whether you’re looking for a small heated unit that can be brought out, re-located and removed when not in use, or an elegant front-of-house fixed servery, EFD’s design technicians have the ability to create, design and install practically any servery concept you can dream of. It really is down to imagination! Read More
When installing kitchen ventilation there are many potential pit-falls that need looking at, such as fire risk, ductwork, fan sizing and odour nuisance… Elite Foodservice Design have the expertise and experience to make your system design easier. Read More