The Prom Hotel Great Yarmouth Chef
The Prom Hotel Great Yarmouth Commercial Kitchen Design
The Prom Hotel Great Yarmouth Restaurant
The Prom Hotel Great Yarmouth Bar

Daniel Ridd and Richard Todd worked closely with the owners of the Hotel to transform restaurant and kitchen from dated dull dinning to a vibrant, colourful and thoroughly lively dining experience.

The Prom Hotel has become a favourite destination thanks to the transformation undertaken by the EFD team.

The new kitchen design required some hi-tech thinking to solve some key issues that existed in the site. A basement kitchen with minimal drainage with a small footprint and limited natural ventilation. The EFD solution was to utilise the latest Catering Equipment and energy efficient cooking technology.

A two-tier Rational combination oven system was installed together with the latest induction cooking technology suited together with griddle plate and lower refrigerated drawer system.

The result was a kitchen capable of a variety of menu options and a very high output within the minimum amount of space. Ventilation ductwork, fans and a bespoke ventilation canopy gave the finishing touches to this superb kitchen.

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Contact your dedicated EFD design consultant today and discuss how we can make your commercial kitchen concept a reality.