Designing a Commercial Kitchen inside a Grade II Building: Sculthorpe Mill….
Some buildings carry so much history that any change has to earn its place. Sculthorpe Mill is one of them — standing on the River Wensum since 1757, decades before …
What AI cannot do for a Commercial Kitchen Design….
The tools are impressive. The layouts are logical. The specs are clean. But here’s what AI can’t do. Artificial intelligence is making waves across every industry and commercial kitchen design …
Sustainable Hospitality Design is No longer optional…. here is why?
Rising energy costs have changed the rules of commercial kitchen and restaurant design permanently. For years, sustainability in hospitality design was treated as an add-on. Something you considered if budget …
Hospitality Design & Fit Out | Elite Foodservice Design
There’s a moment most hospitality owners recognise.The food is excellent. The staff are warm and attentive. The reviews are decent. But something feels off and you can’t quite put your …
Great Hospitality Design Creates Places People Want to Be Hospitality is about more than food and drink. It is about creating spaces where people come together, where conversations happen, and …
Bespoke Bakery Design | Elite Foodservice Design
People are not just looking for a product anymore. They are looking for a story. There will always be a place for the speed and consistency of a high-street chain. …
The Rise of Open Kitchens in 2026🔥
Open kitchens aren’t a passing phase anymore. In 2026, they’re becoming a defining feature of modern hospitality spaces. But this shift isn’t just about “watching chefs cook”. It’s about what …
Meet Richard Todd: The Mind Behind Elite Foodservice Design
If you’re planning a new hospitality venue, refitting a restaurant, or upgrading a commercial kitchen, the design has to do more than look good, it has to work. That’s where …
Questions every restaurant owner should ask before their next kitchen refurb (Commercial Kitchen Design Consultancy Guide)
Questions Every Restaurant Owner Should Ask Before Their Next Commercial Kitchen Refurbishment A commercial kitchen refurbishment doesn’t have to mean ripping everything out. Many hospitality businesses assume a refurb starts …
The Hidden Costs of a poor kitchen workflow
Your commercial kitchen design is either making money or losing it. It’s that simple. Every wasted step your team takes, every bottleneck at the prep station, and every chef waiting …