Richard and Daniel are familiar faces in Norwich’s food and hospitality scene – not just because they love great food, but because they genuinely care about the people and places behind it.
With experience across major hospitality and commercial fit-outs, they bring big-project expertise with a genuinely local heart.
When they are out visiting restaurants and venues, they are not only enjoying what’s on the plate — they’re noticing what makes a space work. From kitchen flow and pass placement to bar layout and front-of-house feel, their focus is on hospitality design that supports staff and elevates the guest experience.
That’s the heart of Elite Foodservice Design: creating standout hospitality spaces where the design looks incredible, and the practical side supports the business, whether it’s a new opening, a refit, or a space that just isn’t working as well as it should.
So when you see Richard and Daniel popping up around Norwich (and across East Anglia) chatting with owners, sharing a table, taking photos, and spotlighting independents, it’s bigger than “food content.” It’s about celebrating local hospitality, building relationships, and sharing inspiration… while quietly helping venues imagine what’s possible when their space truly matches their ambition.
If you’re a restaurant owner planning a new project, commercial kitchen fit out, a new space, a refit — or even just thinking “something isn’t working in here” — keep an eye on what we share. We’ll be posting the real-life details that make venues run better, feel better, and stand out.
And when you’re ready to talk through your ideas, get in touch — we’re always happy to have an initial chat.
Check out our website and view the amazing projects we have worked on through the years http://www.elitefoodservicedesign.co.uk