Designing a Commercial Kitchen inside a Grade II Building: Sculthorpe Mill….
Some buildings carry so much history that any change has to earn its place. Sculthorpe Mill is one of them — standing on the River Wensum since 1757, decades before …
What can you really do with 3 weeks and a big restaurant vision?
What can you really do in 3 weeks with a big restaurant vision… Throwback to one of our most intense (and most satisfying) projects: Benedicts restaurant commercial kitchen refurbishment in …
Meet Richard & Daniel the team behind Elite Foodservice Design
Richard and Daniel are familiar faces in Norwich’s food and hospitality scene – not just because they love great food, but because they genuinely care about the people and places …
Rational – Ready to Cook: Let Us Handle the Rest
We’re proud to partner with Rational to help you get the most out of their game-changing Combination Ovens. These ovens are a chef’s dream, but installing them? Not so simple. …
Exploring Open Kitchen Layouts
Open Kitchen Layouts: A Window into Culinary Creativity The concept of open kitchen layouts has become a defining feature of modern restaurant design, merging the back-of-house with the dining experience. …
Revolutionizing Commercial Kitchen Design with EFD’s Augmented Reality
In an era where innovation is key, Elite Foodservice Design (EFD) proudly stands at the forefront of commercial kitchen design, setting new standards with the incorporation of augmented reality (AR) …